Demerara Sugar Market to Surpass US$10,635.27 Million by 2027 Growing Robustly at a CAGR of 4.9%

Rising demand for organic Demerara sugar will increase the growth of the Demerara sugar market at a CAGR of 4.9% during the period 2020-2027

NEW YORK, USA, April 4, 2022 /EINPresswire.com/ — According to our latest market research on “Demerara Sugar Market Forecast to 2027 – Impact of COVID-19 and Global Analysis – Nature (Organic and Conventional), End User Industry (Food, Pharmaceuticals and Nutraceuticals, Beverages and Others) and Distribution Channel (Grocery Stores, Supermarkets or Hypermarkets, Distributors and wholesalers, online retailers and others), market was valued at US$7,305.88 Million in 2019 and is projected to reach US$10,635.27 Million by 2027; it is expected to grow at a CAGR of 4.9% from 2020 to 2027. The report highlights the key factors driving market growth and the major players along with their developments in the market.

Report Cover – Details
Market size value in – 7,305.88 million US$ in 2019
Market size value of – USD 10,635.27 million by 2027
Growth rate – CAGR of 4.9% from 2020 to 2027
Forecast Period – 2020-2027
Base year – 2020
Number of Pages-151
Tables No. – 83
Number of graphs and figures – 82
Historical data available – Yes
Segments Covered- Nature, End-Use Industry and Distribution Channel
Regional scope – North America; Europe; Asia Pacific; Latin America; AEM
National reach – United States, United Kingdom, Canada, Germany, France, Italy, Australia, Russia, China, Japan, South Korea, Saudi Arabia, Brazil, Argentina
Report Coverage – Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors and Trends

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Demerara sugar is derived from sugar cane and has large grains that provide a sweet, crunchy texture in baking and other applications. It is mainly used as a sprinkle to decorate cakes and muffins. It can also be added to coffee and tea. A small amount of molasses is naturally found in Demerara sugar, giving it a light brown color and caramel flavor. Demerara sugar contains a significantly lower sucrose content (88–93%) than white sugar (96–98%). Vital minerals such as manganese, magnesium, zinc, chromium and cobalt are found in Demerara sugar. Demerara sugar comes from Guyana, South America, and most Demerara sugar available today comes from Mauritius in Africa. Additionally, the growing applications of demerara sugar in the food sector are providing lucrative opportunities for the major market players.

The global Asia-Pacific demerara sugar market is expected to grow at the highest CAGR of 5.2% between 2020 and 2027. The growing demand for demerara sugar from various end-use industries such as food, pharmaceuticals and nutraceuticals and beverages is expected to drive the market growth over the forecast period.

Demerara Sugar Market: Competitive Landscape and Key Developments

The global Demerara sugar market is concentrated with a few very well-established players. Some of the major players in the global Demerara sugar market are Guyana Sugar Corporation Inc, Associated British Foods plc, Tereos Group, LOC Industries, Nordzucker AG, Ragus Sugars Manufacturing Limited, Sugar Australia Company Ltd, Tate & Lyle, Alteo Limited, Rajshree Sugars & Chemicals Ltd.

Impact of the COVID-19 Pandemic on the Demerara Sugar Market

The COVID-19 pandemic has negatively impacted various industries due to shutdowns, travel bans, closure of manufacturing units, and supply shortages. The food and beverage industry has faced operational difficulties caused by the disruption of supply chains, shortage of labor and shortage of raw materials. Additionally, Demerara Sugar prices have dropped significantly due to a drop in demand from various industries, such as food and beverage and personal care. This factor has also affected the profitability of market players and farmers engaged in the cultivation of Demerara Sugar. Thus, the COVID-19 pandemic has significantly affected the growth of the global Demerara sugar market. However, as governments in various countries have eased restrictions and increased vaccination rates, the food and beverage industry is recovering from its losses. The demand for Demerara Sugar is expected to increase over the forecast period.

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Based on nature, the demerara sugar market is divided into organic and conventional. The conventional segment accounted for a larger market share in 2019; while the organic demerara sugar market is expected to grow at a higher CAGR during the forecast period. The conventional form of farming technique is widely adopted by farmers to achieve higher yield and low cost product availability. The technique works in favor of growers and growers because the yields are high relative to the cost. Additionally, farmers’ lack of knowledge about the health benefits associated with organic farming has fueled the growth of the segment. For example, in 2017, almost 63% of farmers adopted conventional agriculture to produce demerara sugar and 37% of them opted for organic agriculture in Turkey.

Based on end-use industry, the demerara sugar market is segmented into food, pharmaceuticals and nutraceuticals, beverages and others. The food segment accounted for the largest market share in 2019, and the other segment is expected to register the highest CAGR from 2020 to 2027. Demerara sugar has a crunchy texture and a large sparkling golden crystal shape. The large crystals allow it to retain its shape when cooked.
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